12/9/2023 0 Comments Pear tart recipe almond paste![]() ![]() Place the pears over the filling, If the pears are so big you can cut the bottom of all the pears. Place the pre baked tart on a baking sheet.Ĭarefully spread the almond filling over the tart shell. Gradually beat in the butter, until smooth. Microwave it in 10 secods intervals until soft and pliable. The paste might be dry and hard to work with. Remove from the oven and let the crust cool before filling.īeat the almond paste with sugar and flour until smooth. Prick the dough all over with the tines of a fork.īake the tart in the oven for 15 minutes on 180° c (350 ° F) or until the dough is golden brown. Once the dough is cool enough to handle pat it into the shell with the heel of your hand and use yours fingers or fork to press it up the sides of the tart mold. ![]() Transfer the dough to a tart mold and spread a bit with removable bottom and spread with spatula. ![]() until it comes togetehr and forms a ballwhich pulls away from the sides of the bowl. Remove the bowl from the oven(carefully) dum in the flour and stir it in quickly. Place the bowl in the oven for 15 minutes until the butter is bubbling and starts to brown just around the edges. In a medium bowl combine the butter,oil, water sugar and salt. Simmer on low, until almost cooked (about 15/20 minutes) depending of the pears. Slide in the pears and cover with a round parchment paper. Heat the water and honey until honey is dissolved and water is bubbly. 5 or 6 pears peeled and cored, leaving the stems intactĦ tablespoons unsalted butter, cut into piecesġ00 grams almond paste or marzipan but omit sugarġ teaspoon sugar (only if you use almond paste)Ħ tablespoons butter, cube room temperature ![]()
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